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WEDDINGS
COCKTAIL RECEPTION
A Deluxe Selection of Hors d ’Oeuvres
to be Passed Butler Style:
Tomato Bisque with Mini Grilled Cheese
Fig & Brie Cheese In Filo Dough
Maple Bacon Scallop Lollypops
Jumbo Shrimp Cocktail Shooter
Ahi Tuna Poke Cup
Chicken Satay Thai Chili Peanut Sauce
Spring Vegetable Ratatouille & Cucumber Tartelette
Filet Mignon on Garlic Crostini
Chimichurri Broiled Baby Lamb Chops
Potato Pancake Crisp Smoked Salmon & Crème Fraiche
Chicken & Lemongrass Dumplings
Jumbo Coconut Shrimp
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CAPTAIN'S STATION
Carvery
Rack of Lamb - Roast Leg of Lamb – Grilled Turkey Breast London Broil
Baked Virginia Ham - New York Strip Loin - Roast Loin of Pork
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FIRST COURSE
Artisanal Burrata & Heirloom Tomato Tower
Baby Organic Field Greens
INTERMEZZO
Lemon Ripieno
Refreshing lemon sorbetto served in the natural fruit shell
ENTREES
Dry Aged Tenderloin of Beef
Barolo Wine Sauce
Potato Crusted Chilean Sea Bass
Spring Pea Beurre Blanc
Free Range French Cut Herb Chicken
White Wine Garlic Sauce
Vegetarian Selection Available Upon Request
DESSERT
Crème Brulee & Berries
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel
&
Campus Dining Signature Dessert Plate
BAR/BAT MITZVAH
KOSHER & NON-DAIRY
Salads
(Choice of 3)
Quinoa Tabouleh
Summer Greens Salad
White Fish Salad
Grilled Vegetables
Pasta Salad
Smoked Salmon Platter
Sushi Station
Assorted Sushi & Sashimi served with pickled ginger and soy sauce
Kid's Station
Chicken Fingers
All Beef Burgers & Hotdogs
French Fries
Carvery
(Choice of 2)
BBQ Beef Brisket & Slaw
Corned Beef with assorted Mustards
Turkey London Broil with Pan Gravy & Spiced Cranberry Sauce
Lamb Chops with Mint Jelly
Served with assorted dinner rolls
Hot Buffet
Broiled Salmon with Lemon Herb Vinaigrette
Sliced Top Round of Beef with Au jus
Potato Latkes
Tzimmes
Steamed Mixed Vegetables
Orange Glazed Carrots
Dessert
Fruit Plate
Non-Dairy Rice Pudding
Rice Krispi Treats
Brownie Bites
SEASONAL
FALL & WINTER
Passed Hors d’Oeuvre
Fig + Gorgonzola Flatbreads, Balsamic Drizzle – V
Grilled Portobello Crostini, Shallot-Balsamic Relish – V
Butternut Squash, Apple + Onion Bisque Shooter – V
Korean Beef Tacos, Kimchi, Lime Crema, Sriracha
Steak au Poivre Crostini, Roasted Garlic Aioli
Chicken + Pear Monte Cristos, Pear Chutney
Chicken Satays, Thai-Spiced Peanut Sauce
Coconut Shrimp Cakes, Tamarind-Ginger Sauce
Lime-Ginger Grilled Shrimp, Citrus Aioli
First Course
Butternut Squash + Gruyère Tartlet
Salad of Baby Lettuces, Toasted Hazelnuts, Aged Sherry Vinaigrette
Maine Lobster + Mascarpone Agnolotti
Lemon Butter Velouté
Baby Red Romaine + Gem Lettuce
Oven-Cured Tomatoes, Pancetta, Gorgonzola Toast Champagne Vinaigrette
Main Course
Roulade of Chicken, Artichokes + Leeks
Chive-Barley Risotto, Roasted Artichokes + Cipollini Onions Fennel, Roasted Chicken Jus
Grilled Hanger Steak Crispy Potato Cake,
Roasted Garlic, Oyster Mushrooms, Pickled Onions, Red Wine Jus
Miso-Roasted Cod, Seared Jasmine Rice
Roasted Maitake Mushrooms, Baby Bok Choy Pickled Ginger Vinaigrette
Chive Spaetzle
Caramelized Vidalia Onion, Brussels Sprouts, Butternut Squash Burnt Onion Jus
Dessert
Apple-Almond Streusel Tart
Spiced Cider Parfait
Carrot Cake Whoopie Pies
Pumpkin Cheesecake Bites, Spiced Whipped Cream
CONFERENCES
Full Beverage Service
Freshly Brewed Regular and Decaffeinated Coffee, Assorted Soda, Bottled Water and Mighty Leaf Tea
Healthy Start
Freshly Baked Low-Fat Mini Muffins,
Tea Bread, Whole Grain Raisin Walnut Bread, Low-Fat Chobani Yogurt, Granola, Golden Raisins, Sliced Seasonal Fruit, Freshly Squeezed Orange Juice, Strawberry Smoothie, Coffee and Tea Service
Sunrise Breakfast Buffet
Brioche French Toast, Pure Maple Syrup, Scrambled Eggs and Ham (Egg Whites Available Upon Request), Smoked Bacon, Sausage Patties, Home Fries, Sliced Fresh Fruit, Breakfast Pastries, Butter, Preserves, Cream Cheese, Freshly Squeezed OJ, Coffee and Tea Service
Avocado Toast Bar
Thick cut 7 Grain Bread, Mashed Ripe Avocado, Tomatoes, Red Onions, Cucumbers, Capers, Smoked Salmon, Chopped Bacon, Hard Boiled Eggs, Baby Arugula, Fresh Dill, Cilantro Sprigs,
Freshly Squeezed OJ, Coffee and Tea Service
SWEET 16
Salads
Caesar Salad
Summer Greens Salad
Spinach, Mushroom & Mixed Berries
Grilled Vegetables
Fire Roasted Corn Fiesta Salad
Chips & Dips
Tricolor Tortilla Chips, Crisps & Pita
Pico De Gallo, Hummus, Artichoke Feta Dip, Bruschetta, Mexican Black Bean Dip
Wings & Things
Buffalo, Honey BBQ, Sweet Chili Regular & Boneless Wings
(Vegan Nuggets upon request)
Slider Board
Beef, Crispy Chicken and Beyond Burger Sliders
Served with Assorted Cheese & Relish Tray
Latin Station
Steak, Chicken Fajita Station
served with assorted toppings and salsa
Mini Sandwich & Pinwheel Platters
(Choose 4)
Tuna & Plum Tomato
Pesto Chicken Salad Brioche
Grilled Chicken Pinwheel
Italian Pinwheel
Bahn Mi On Sesame Roll
Turkey Cheddar & Maple Mustard on Multi-grain
Marshmallow Fruit Dip
Cream Cheese Yogurt Marshmallow Cream with assorted seasonal fruit for dipping
Mini Chocolate Chip Sandwich Cookies
SEASONAL
SPRING & SUMMER
Passed Hors d’Oeuvre
Caprese Salad Bites, Black Olive Tapenade
Cucumber Cups, Avocado Mousse + Mango-Chili Salsa
Balsamic-Strawberry Gazpacho
Beef Tenderloin Crostini, Artichoke, Arugula Pesto + Asiago
Short Rib Sliders, Truffle Fondue + Arugula
Chicken, Bacon + Spinach Cakes, Shiitake Mushrooms
Chicken Satays, Thai-Spiced Peanut Sauce
Lime-Ginger Crab Salad, Cucumber Cups
Mini Lobster Rolls, Lime Aioli
First Course
Burrata + Heirloom Tomato
Prosciutto, Olive Tapenade, Sourdough
Smoked Salmon, Frisée + Red Romaine
Pickled Red Onions, Fried Capers, Lemon Crème Fraîche “Everything Bagel” Crisp
Watermelon + Feta
Kalamata Olives, Pickled Red Onions, Mint Lime Vinaigrette
Main Course
Seared Garlic-Rosemary Chicken, Parmesan Polenta
Sherry-Glazed Wild Mushrooms, Grilled Eggplant Sweet Onions, Parmesan Crisp
Grilled Tenderloin of Beef, Roasted Fingerling Potatoes
Grilled Heirloom Tomatoes, Native Corn Whipped Garlic Boursin, Red Wine Jus
Seared Arctic Char, Fingerling Potatoes
Roasted Beets, Pickled Mustard Seeds Garlic-Lemon Crème Fraîche
Spring Pea Risotto Shaved Vegetable Salad,
Charred Carrots, Oyster + King Trumpet Mushrooms, Pickled Red Onion
Dessert
Rhubarb + Custard Panna Cotta
Roasted Rhubarb, Strawberry Sorbet, Ginger Spice Crumble
French Macarons
Fresh Fruit Tartlets
